Surprised by her order – given that the person concerned had already consumed a 14-course tasting menu during dinner – the employee initially refused. He ended up giving in to the client’s insistence. It was at this moment that the male accomplice chose to steal an electronic key from reception before attempting to enter the cellar. Without success, since it was not the right key.
Far from getting upset, the woman has, as a new diversion, ordered a dessert from the receptionist. Meanwhile, the man has returned to the reception to get his hands on the precious sesame, allowing him access to the cellar. There, he grabbed the famous 45 bottles of wine he had “hidden in a backpack and two large bags going up immediately to the room before the employee is back at the reception”details the court in its decision.